Postgraduate Programme Sustainable Food Packaging Solutions
(Bio)Engineering
(Bio)Engineering
Since food packaging plays a crucial role in reducing our ecological footprint, producers, consumers and governments are increasingly looking for sustainable food packaging solutions. Keeping a food product fresh and safe for as long as possible reduces food waste, but the material needed to ensure the longest possible shelf life is not always the most sustainable. Conversely, the most sustainable material may not have the best effect on the food in terms of food safety or quality. In this way, every food product faces its own puzzling question: which material and technology should we use to maximise shelf life, guarantee quality, be cost-efficient, sustainable, and safe? These issues are at the heart of the postgraduate programme. While the linked advanced master’s programme on Sustainable Food Packaging (www.sfp.ugent.be) adds extra integrative elements and a master’s thesis, this postgraduate programme allows students to gain knowledge in a more flexible way, and hands-on experience through an internship at an external organisation.
Graduates of the programme will be able to:
For more info, visit https://sustainablefoodpackaging.ugent.be/pgop-solutions/